After briefly changing hands in 2023, The King’s Head, Yarmouth will reopen its doors tomorrow (Friday) under its original ownership.
Now once again a family run establishment, The King’s Head team says it is looking forward to returning the pub to its cornerstone status - a welcoming and lively 16th century inn at the heart of Yarmouth town.
At the helm of The King’s Head is Ben Taylor, former manager of The Buddle Inn and a welcoming face behind the bar.
Ben will work alongside new Head Chef Jay Ford to deliver a quality pub experience for both locals and visitors.
Diners can expect a well curated menu with something for everyone, from hearty pub favourites like homemade pie of the week and mash, through to speciality seafood dishes such as pan fried hake with a brown shrimp bisque.
All dishes will be created from the best seasonal and local produce, served up just a stone’s throw from the sea.
Ben said:
"The team looks forward to welcoming patrons back to The King’s Head this weekend.
"It will be a chance to sample the tasty new menu, catch up with friends over a pint and once again enjoy live music and a great atmosphere every Friday and Saturday from 9pm."
The King’s Head is open daily from midday, and until late on Fridays and Saturdays.
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