Turkey may be the traditional centre-piece of Christmas dinners, but it’s not for everyone. Whether you’re looking for something new, accommodating dietary preferences, or simply not a fan of turkey, there are plenty of delicious alternatives. Here are five ideas to inspire a memorable Christmas feast:
1. Beef Wellington
This luxurious dish brings a touch of elegance to the Christmas table. A tender beef fillet is coated with mushroom duxelles, wrapped in puff pastry, and baked to golden perfection. It’s rich, satisfying, and pairs wonderfully with roasted vegetables and red wine jus.
2. Vegetarian Nut Roast
For a plant-based option, a nut roast is a hearty and flavourful centrepiece. Made with a mix of nuts, seeds, vegetables, and herbs, it’s packed with protein and festive spices. Serve with cranberry sauce and a rich gravy to make it truly feel like a Christmas meal.
3. Seafood Extravaganza
For those near the coast or seeking something lighter, a seafood-themed Christmas dinner can be a delightful change. Think lobster tails, shrimp scampi, or a whole baked salmon. Accompany your seafood spread with fresh salads, crusty bread, and a citrusy white wine.
4. Glazed Ham
A honey-glazed ham is a timeless alternative to turkey that often steals the show. Coated in a sticky glaze made of honey, brown sugar, and mustard, and slow-cooked to tender perfection, this dish is both sweet and savoury. Serve with mashed potatoes, green beans, and a side of cornbread.
5. International Flair: Italian Feast
Transport your guests to Italy with a festive Italian dinner. Dishes like lasagna, risotto, or osso buco can serve as the main course. Complement the meal with antipasti, garlic bread, and tiramisu for dessert. The bold flavours and comforting dishes will make for an unforgettable Christmas.
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