Check out our latest magazine... Read Online

RECIPES: Herbs for Health

Herbs are a great natural way to help beat stress, boost the immune system and get your skin glowing as local herbalist Sarah Hillyer explains.

Too much adrenalin will not only keep us awake at night but can lead to stomach upsets, ulcers and IBS. Our stress-packed 21st century lives can quite literally make us ill. Stress in small doses is good for us – we thrive on the occasional adrenalin rush – but when this carries on day-in day-out, our adrenal glands become exhausted and our immune system weakened, and that’s when nasty
viruses can strike.

Adrenalin is our ‘fight and flight’ hormone. As it rushes through the body, the blood moves away from the gut to the heart and muscles, ready for action. Too much adrenalin will not only keep us awake at night but can lead to stomach upsets, ulcers and IBS.

Stress is also extremely dehydrating. Next time you reach for caffeine-containing drinks, alcohol or nicotine, make sure you also have a glass of water. The adrenalin ‘kick’ you’re looking for will keep you going in the short term but plays havoc with the water content of your skin in the
longer term. Drinking enough water will do more than any beauty product to hydrate your skin, keeping it supple and beautiful.
And what about the stress? A brisk daily walk in fresh air will reduce your adrenalin load. Yoga, tai chi and meditation may not be your thing, but
finding your own way to relax is essential. And a large daily helping of green fruit & veg will do wonders to boost your immunity.

 

Calming Herb Tea to lift the spirits

Put 2 tsp of mixed dried herbs (chamomile, rose petals, limeflower, borage, lavender, peppermint in any combination) into a mug (around 200ml) of boiling water and steep for 5 minutes. Strain and drink. This tea is good to have before bedtime as it will aid restful sleep.

 

Power Juice to aid the immune system

Blend 1 raw beetroot, 2 apples, 1 stick celery and 1 carrot through an electric juicer and drink immediately. Beetroot is full of vitamins A, B and C and iron and zinc. It contains Betaine which cleanses the blood, liver and gallbladder and is used in naturopathic cancer treatment programmes.

 

Golden Milk to boost your immunity

In a small saucepan, simmer half to 1 tsp of turmeric powder in approx. 120ml of water for 5 minutes, then add about 200ml of milk (or almond milk), a pinch of black pepper and 1-2 tsp of sweet almond (or coconut) oil. Bring just to the boil and remove from heat, add honey to taste and drink hot.
Research has shown that the cucurmin in turmeric will also boost the ‘good’ cholesterol in the body, and it has anti-inflammatory properties and improves joint health.

CAUTION: Always consult a qualified health care professional if you are unsure of any medical symptoms.

More from Food and Drink

  • Recipe: Cocktail or Mocktail

    ‘Tis the season to be Jolly! So why not indulge in a cocktail for some festive frivolity? Here is a cocktail and mocktail recipe so everybody can enjoy a special treat this Christmas

  • Party Pieces

    Entertaining can be stressful but there are plenty of ways to make it easy on yourself with some prior preparation as Adele Trathan explains

  • Recipe: Chocolate, Banana & Pecan Cookies

    These scrumptious fudgy cookies are a decadent treat for the whole family – delicious after a brisk autumn walk with a warming cup of cocoa

  • Recipe: Chicken & Mushroom Pot Pies

    These warming and hearty fillers have succulent chicken, chestnut mushrooms and artichokes in a delicious creamy sauce flavoured with mustard – topped off with puff pastry. Tasty!

  • Recipe: Hearty Beef & Pumpkin Stew

    This is the perfect, homely dinner to look forward to as the autumn nights draw in. Adele Trathan explains how to make this delicious casserole that is baked and served straight from the pumpkin

  • Recipe: William Shatner’s Cappuccino Muffins!

    Even in outer space, there’s nothing quite like a cappuccino muffin. Star Trek legend William Shatner goes boldly into the kitchen and delivers the goods...

  • Recipe: Red Velvet Cupcakes

    Deliciously light and fluffy, these red velvet cupcakes with a gorgeous soft cheese frosting are ideal for an afternoon tea – they are sure to impress your guests.

  • Recipe: Saffron & Lemon Chicken Joojeh Kebabs

    This probably features on the menu of every Persian restaurant in the world, the marinade of yogurt and lemon juice tenderises the meat beautifully. This simplified version can be made at home in a conventional oven or grill if you don’t have a barbecue

  • Recipe: Raspberry Blancmange

    Based on a retro classic, this blancmange is a far cry from its wobbly 1970s reputation – instead, this is a light and creamy raspberry and almond dessert

  • South Carolina BBQ Chicken Thighs

    Try this winning BBQ chicken recipe from Grillstock founders Jon Finch and Ben Merrington and learn how to make both an authentic South Carolina BBQ sauce, and their secret BBQ rub.

  • Recipe: Local Lemon and Thyme Sea Bass

    This delicious recipe, courtesy of JBs Cowes, makes the perfect summer dish served with new potatoes.

  • Recipe: Sizzling Spare Ribs with BBQ Sauce

    The perfect spare ribs for your summer barbeque!

  • Recipe: Olive Oil, Pistachio & Lemon Cake

    This simple but delicious cake is made in a food processor, so it takes just minutes to prepare. Serve it with a simple lemon and sugar glaze and sprinkle with a few roughly chopped pistachios and dried rose petals

  • Recipe: Salted Caramel Praline Brownie

    Baker and author of Postal Bakes, Lucy Burton, will have you drooling at these divine brownies.

  • Mary Berry's Mediterranean All-in-One Chicken

    This is a great way to feed the family as the chicken and veg are all cooked in one very large tray in the oven. It takes only minutes to put everything together then it sits in the oven for under an hour with no fussy finishing off to do and only one pan to wash up.

  • Recipe: Simple Fish Curry

    Cooking a curry from scratch can feel a little daunting but this traditional Burmese recipe is really easy. Lightly spiced, warming and stunningly simple, this curry is one you’ll return to again and again

  • Recipe: Chocolate Peanut Buttercups

    The dreamy combination of chocolate and peanut butter is indulgent and decadent so the perfect treat for Easter. These little beauties contain only a few ingredients (with a vegan option) and are quick and super easy to make

  • Recipe: Prune and Orange Hot Cross Buns

    As a master baker and judge of ITV’s Britain’s Best Bakery, Peter Sidwell knows a thing or two about hot cross buns, as this fragrant and delicious recipe testifies.

  • Elvis Pancakes: With Bacon, Bananas & Peanut Butter

    Named after the King of Rock, Elvis Presley – as they contain his favourite ingredients of bacon, bananas and peanut butter – these pancakes are packed with protein and nutrients. They’re also very easy to make.

  • Five Pancake Toppings You Need To Try For Pancake Day

    Elevate your pancake game with these five irresistible toppings that will add a burst of flavour and excitement to your pancake day...

Get Social