Make the most of pumpkins while they're in season. Here's a great recipe for Roasted Pumpkin on Sourdough bread.
Ingredients
- 500g pumpkin, peeled and diced
- 2 tbsp olive oil
- Pinch of chilli flakes
- 2 garlic cloves, finely chopped
- 1 tbsp honey
- 1 loaf of sourdough bread, sliced
- 1 garlic clove, peeled
- 100g Primula Cheese
Method
- Pre-heat the oven to 180°.
- Arrange the pumpkin in a large, shallow baking dish. Drizzle with olive oil and scatter over chilli flakes. Add the chopped garlic cloves.
- Roast for 25-30 minutes, or until tender and lightly charred. Remove from the oven, add a tablespoon of honey and mix well to coat the pumpkin. Set aside.
- Toast the sourdough until golden. Remove from the toaster and gently rub with the remaining garlic clove. Top with Primula Cheese.
- Serve immediately.
Recipe courtesy of Prohibition PR.