Recipe: Jammy Heart Biscuits

More from Food and Drink

• Recipe: Chicken Ramen Noodle Soup

  This comforting chicken ramen soup is like a hug-in-a-bowl, with immune boosting properties, its perfect to help fight off colds and flu this winter

• Recipe: Cranachan

  Cranachan is a lovely Scottish dessert which is perfect as a delicious finale for a Burns Night supper. This recipe uses half-fat crème fraîche to lighten the cream mixture and flaked almonds for extra crunch

• Recipe: Cocktail or Mocktail

  ‘Tis the season to be Jolly! So why not indulge in a cocktail for some festive frivolity? Here is a cocktail and mocktail recipe so everybody can enjoy a special treat this Christmas

• Party Pieces

  Entertaining can be stressful but there are plenty of ways to make it easy on yourself with some prior preparation as Adele Trathan explains

• Recipe: Chocolate, Banana & Pecan Cookies

  These scrumptious fudgy cookies are a decadent treat for the whole family – delicious after a brisk autumn walk with a warming cup of cocoa

• Recipe: Chicken & Mushroom Pot Pies

  These warming and hearty fillers have succulent chicken, chestnut mushrooms and artichokes in a delicious creamy sauce flavoured with mustard – topped off with puff pastry. Tasty!

• Recipe: Hearty Beef & Pumpkin Stew

  This is the perfect, homely dinner to look forward to as the autumn nights draw in. Adele Trathan explains how to make this delicious casserole that is baked and served straight from the pumpkin

• Recipe: William Shatner’s Cappuccino Muffins!

  Even in outer space, there’s nothing quite like a cappuccino muffin. Star Trek legend William Shatner goes boldly into the kitchen and delivers the goods...

• Recipe: Red Velvet Cupcakes

  Deliciously light and fluffy, these red velvet cupcakes with a gorgeous soft cheese frosting are ideal for an afternoon tea – they are sure to impress your guests.

• Recipe: Saffron & Lemon Chicken Joojeh Kebabs

  This probably features on the menu of every Persian restaurant in the world, the marinade of yogurt and lemon juice tenderises the meat beautifully. This simplified version can be made at home in a conventional oven or grill if you don’t have a barbecue

• Recipe: Raspberry Blancmange

  Based on a retro classic, this blancmange is a far cry from its wobbly 1970s reputation – instead, this is a light and creamy raspberry and almond dessert

• South Carolina BBQ Chicken Thighs

  Try this winning BBQ chicken recipe from Grillstock founders Jon Finch and Ben Merrington and learn how to make both an authentic South Carolina BBQ sauce, and their secret BBQ rub.

• Recipe: Local Lemon and Thyme Sea Bass

  This delicious recipe, courtesy of JBs Cowes, makes the perfect summer dish served with new potatoes.

• Recipe: Sizzling Spare Ribs with BBQ Sauce

  The perfect spare ribs for your summer barbeque!

• Recipe: Olive Oil, Pistachio & Lemon Cake

  This simple but delicious cake is made in a food processor, so it takes just minutes to prepare. Serve it with a simple lemon and sugar glaze and sprinkle with a few roughly chopped pistachios and dried rose petals

• Recipe: Salted Caramel Praline Brownie

  Baker and author of Postal Bakes, Lucy Burton, will have you drooling at these divine brownies.

• Mary Berry's Mediterranean All-in-One Chicken

  This is a great way to feed the family as the chicken and veg are all cooked in one very large tray in the oven. It takes only minutes to put everything together then it sits in the oven for under an hour with no fussy finishing off to do and only one pan to wash up.

• Recipe: Simple Fish Curry

  Cooking a curry from scratch can feel a little daunting but this traditional Burmese recipe is really easy. Lightly spiced, warming and stunningly simple, this curry is one you’ll return to again and again

• Recipe: Chocolate Peanut Buttercups

  The dreamy combination of chocolate and peanut butter is indulgent and decadent so the perfect treat for Easter. These little beauties contain only a few ingredients (with a vegan option) and are quick and super easy to make

• Recipe: Prune and Orange Hot Cross Buns

  As a master baker and judge of ITV’s Britain’s Best Bakery, Peter Sidwell knows a thing or two about hot cross buns, as this fragrant and delicious recipe testifies.