Recipe: Caramelised Rum Bananas with Ice Cream

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• Party Pieces

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• Recipe: Chocolate, Banana & Pecan Cookies

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• Recipe: Chicken & Mushroom Pot Pies

  These warming and hearty fillers have succulent chicken, chestnut mushrooms and artichokes in a delicious creamy sauce flavoured with mustard – topped off with puff pastry. Tasty!

• Recipe: Hearty Beef & Pumpkin Stew

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• Recipe: William Shatner’s Cappuccino Muffins!

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• Recipe: Red Velvet Cupcakes

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• Recipe: Saffron & Lemon Chicken Joojeh Kebabs

  This probably features on the menu of every Persian restaurant in the world, the marinade of yogurt and lemon juice tenderises the meat beautifully. This simplified version can be made at home in a conventional oven or grill if you don’t have a barbecue

• Recipe: Raspberry Blancmange

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• South Carolina BBQ Chicken Thighs

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• Recipe: Local Lemon and Thyme Sea Bass

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• Recipe: Sizzling Spare Ribs with BBQ Sauce

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• Recipe: Olive Oil, Pistachio & Lemon Cake

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• Recipe: Salted Caramel Praline Brownie

  Baker and author of Postal Bakes, Lucy Burton, will have you drooling at these divine brownies.

• Mary Berry's Mediterranean All-in-One Chicken

  This is a great way to feed the family as the chicken and veg are all cooked in one very large tray in the oven. It takes only minutes to put everything together then it sits in the oven for under an hour with no fussy finishing off to do and only one pan to wash up.

• Recipe: Simple Fish Curry

  Cooking a curry from scratch can feel a little daunting but this traditional Burmese recipe is really easy. Lightly spiced, warming and stunningly simple, this curry is one you’ll return to again and again

• Recipe: Chocolate Peanut Buttercups

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• Recipe: Prune and Orange Hot Cross Buns

  As a master baker and judge of ITV’s Britain’s Best Bakery, Peter Sidwell knows a thing or two about hot cross buns, as this fragrant and delicious recipe testifies.

• Elvis Pancakes: With Bacon, Bananas & Peanut Butter

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