Recipe: Bonfire S'mores for Firework Night

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• Recipe: Hearty Beef & Pumpkin Stew

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• Recipe: Red Velvet Cupcakes

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• Recipe: Saffron & Lemon Chicken Joojeh Kebabs

  This probably features on the menu of every Persian restaurant in the world, the marinade of yogurt and lemon juice tenderises the meat beautifully. This simplified version can be made at home in a conventional oven or grill if you don’t have a barbecue

• Recipe: Raspberry Blancmange

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• South Carolina BBQ Chicken Thighs

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• Recipe: Local Lemon and Thyme Sea Bass

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• Recipe: Sizzling Spare Ribs with BBQ Sauce

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• Recipe: Olive Oil, Pistachio & Lemon Cake

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• Recipe: Salted Caramel Praline Brownie

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• Mary Berry's Mediterranean All-in-One Chicken

  This is a great way to feed the family as the chicken and veg are all cooked in one very large tray in the oven. It takes only minutes to put everything together then it sits in the oven for under an hour with no fussy finishing off to do and only one pan to wash up.

• Recipe: Simple Fish Curry

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• Recipe: Chocolate Peanut Buttercups

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• Recipe: Prune and Orange Hot Cross Buns

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• Elvis Pancakes: With Bacon, Bananas & Peanut Butter

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• Five Pancake Toppings You Need To Try For Pancake Day

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• Recipe: Choux Hearts with Berries

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• Recipe: Truffled Macaroni & Smoked Haddock Bake

  Want something that combines supreme comfort with a little decadence? Well look no further than this divine truffled macaroni dish with an extra boost from smoked haddock