The perfect partners; offering a combination of texture and taste, an ideal companion to salmon or steak. Adele Trathan’s hollandaise sauce is easy to make because it uses oil, which means it can be reheated without spoiling, or served at room temperature.
Serves 4
INGREDIENTS
625g (1¼lb) asparagus
1 lemon, sliced to garnish
Pinch of salt and black pepper
EASY HOLLANDAISE
1 egg
125g (4oz) butter, melted
1 tbsp white wine vinegar
100 ml (3fl oz) vegetable oil
Salt and black pepper
METHOD
1. Remove and discard any woody ends of the asparagus. In a pan, large enough to lay the spears flat simmer gently in shallow water for 3-4 minutes until the asparagus is tender but still firm.
2. Meanwhile, put the egg and white wine vinegar into a tall container and mix together using a hand blender.
3. Slowly add the melted butter, while blending all the time. Add the oil in the same way until the sauce becomes thick and creamy. Season with salt and pepper.
4. Serve at room temperature with asparagus and lemon to garnish. If it’s preferred, the sauce can be warmed gently first.
‘Tis the season to be Jolly! So why not indulge in a cocktail for some festive frivolity? Here is a cocktail and mocktail recipe so everybody can enjoy a special treat this Christmas
These warming and hearty fillers have succulent chicken, chestnut mushrooms and artichokes in a delicious creamy sauce flavoured with mustard – topped off with puff pastry. Tasty!
This is the perfect, homely dinner to look forward to as the autumn nights draw in. Adele Trathan explains how to make this delicious casserole that is baked and served straight from the pumpkin
Even in outer space, there’s nothing quite like a cappuccino muffin. Star Trek legend William Shatner goes boldly into the kitchen and delivers the goods...
Deliciously light and fluffy, these red velvet cupcakes with a gorgeous soft cheese frosting are ideal for an afternoon tea – they are sure to impress your guests.
This probably features on the menu of every Persian restaurant in the world, the marinade of yogurt and lemon juice tenderises the meat beautifully. This simplified version can be made at home in a conventional oven or grill if you don’t have a barbecue
Based on a retro classic, this blancmange is a far cry from its wobbly 1970s reputation – instead, this is a light and creamy raspberry and almond dessert
Try this winning BBQ chicken recipe from Grillstock founders Jon Finch and Ben Merrington and learn how to make both an authentic South Carolina BBQ sauce, and their secret BBQ rub.
This simple but delicious cake is made in a food processor, so it takes just minutes to prepare. Serve it with a simple lemon and sugar glaze and sprinkle with a few roughly chopped pistachios and dried rose petals
This is a great way to feed the family as the chicken and veg are all cooked in one very large tray in the oven. It takes only minutes to put everything together then it sits in the oven for under an hour with no fussy finishing off to do and only one pan to wash up.
Cooking a curry from scratch can feel a little daunting but this traditional Burmese recipe is really easy. Lightly spiced, warming and stunningly simple, this curry is one you’ll return to again and again
The dreamy combination of chocolate and peanut butter is indulgent and decadent so the perfect treat for Easter. These little beauties contain only a few ingredients (with a vegan option) and are quick and super easy to make
As a master baker and judge of ITV’s Britain’s Best Bakery, Peter Sidwell knows a thing or two about hot cross buns, as this fragrant and delicious recipe testifies.
Named after the King of Rock, Elvis Presley – as they contain his favourite ingredients of bacon, bananas and peanut butter – these pancakes are packed with protein and nutrients. They’re also very easy to make.
Recipe: Cocktail or Mocktail
Party Pieces
Recipe: Chocolate, Banana & Pecan Cookies
Recipe: Chicken & Mushroom Pot Pies
Recipe: Hearty Beef & Pumpkin Stew
Recipe: William Shatner’s Cappuccino Muffins!
Recipe: Red Velvet Cupcakes
Recipe: Saffron & Lemon Chicken Joojeh Kebabs
Recipe: Raspberry Blancmange
South Carolina BBQ Chicken Thighs
Recipe: Local Lemon and Thyme Sea Bass
Recipe: Sizzling Spare Ribs with BBQ Sauce
Recipe: Olive Oil, Pistachio & Lemon Cake
Recipe: Salted Caramel Praline Brownie
Mary Berry's Mediterranean All-in-One Chicken
Recipe: Simple Fish Curry
Recipe: Chocolate Peanut Buttercups
Recipe: Prune and Orange Hot Cross Buns
Elvis Pancakes: With Bacon, Bananas & Peanut Butter
Five Pancake Toppings You Need To Try For Pancake Day