Get into the festive spirit with a cocktail or two, using locally made ingredients.
Tipsy Wight® produce gorgeous flavoured vodkas and vodka liqueurs from 100% natural ingredients they grow or forage for on their family farm based here on the Isle of Wight.
WILD PLUM AND GINGER BELLINI
Made using: Tipsy Wight® Wild Plum Vodka
This is a wonderful twist on the famous peach bellini invented in the 1930s and served at the world famous Harry's Bar in Venice.
INGREDIENTS
25ml Tipsy Wight® Wild Plum Vodka |
25ml Ginger syrup: 2.5cm freshly grated ginger, six peppercorns, 1 tbs muscovado sugar, 125ml water. |
Prosecco |
METHOD
- Place ginger, peppercorns, sugar and water in a small pan and simmer for 15 minutes, stirring occasionally.
- Pass mixture through a fine sieve to remove ginger pulp and peppercorns.
- Allow to cool.
- Combine and pour 25ml of Ginger syrup and 25ml Wild Plum Vodka into a shaker with ice.
- Shake vigorously and pour into a martini glass.
- Top with chilled Prosecco.Serve immediately. Perfect